Directions:
- Preheat an outdoor or indoor grill, or grill pan. Spray and add chicken. Cook 3-5 minutes per side or until chicken is no longer pink.
- Combine cucumber through olives. Season with lemon juice, vinegar, hot sauce and salt and pepper to taste.
- Slice top two inches off pita. Gently open. Insert chicken. Top with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.4 Kcal (1601 kJ) | ||
| Calories from fat | 128.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 1046.81mg | 44% | |
| Potassium | 211.24mg | 4% | |
| Total Carbs | 48.52g | 16% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 113.01 Kcal (473 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 22% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 13% | |
| Sodium | 309.37mg | 44% | |
| Potassium | 62.43mg | 4% | |
| Total Carbs | 14.34g | 16% | |
| Sugars | 2.58g | 35% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 3.56g | 24% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 80.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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