Molasses Raisin Cookies Recipe

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Molasses Raisin Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.97 Kcal (1428 kJ)
Calories from fat 85.84 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 15.59mg 5%
Sodium 126.85mg 5%
Potassium 127.37mg 3%
Total Carbs 57.9g 19%
Sugars 13.2g 53%
Dietary Fiber 0.55g 2%
Protein 4.81g 10%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 311.29 Kcal (1303 kJ)
Calories from fat 78.37 Kcal
% Daily Value*
Total Fat 8.71g 15%
Cholesterol 14.23mg 5%
Sodium 115.81mg 5%
Potassium 116.28mg 3%
Total Carbs 52.86g 19%
Sugars 12.06g 53%
Dietary Fiber 0.5g 2%
Protein 4.39g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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