Gingerbread Boy Cookies Recipe

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Gingerbread Boy Cookies
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Ingredients:

Directions:

  1. In a large saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough.
  2. Divide dough into thirds. Shape each portion into a disk; wrap in plastic wrap. Refrigerate for at least 2 hours or until easy to handle.
  3. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks; cool completely. Decorate as desired. Yield: 3-4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.11 Kcal (800 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 11.33mg 4%
Sodium 37.49mg 2%
Potassium 71.28mg 2%
Total Carbs 37.2g 12%
Sugars 5.15g 21%
Dietary Fiber 0.02g 0%
Protein 2.86g 6%
Iron 0.3mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 271.78 Kcal (1138 kJ)
Calories from fat 34.26 Kcal
% Daily Value*
Total Fat 3.81g 4%
Cholesterol 16.11mg 4%
Sodium 53.31mg 2%
Potassium 101.37mg 2%
Total Carbs 52.9g 12%
Sugars 7.32g 21%
Dietary Fiber 0.03g 0%
Protein 4.06g 6%
Iron 0.4mg 1%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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