Stuffing Recipe

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Stuffing
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Ingredients
10
Count
Nutrition
169
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop all ingredients.
  2. Beat in the egg.
  3. Mix all ingredients together.
  4. Stuff your turkey (or whatever) and cook as normal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.26 Kcal (709 kJ)
Calories from fat 91.61 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 64.78mg 22%
Sodium 594.59mg 25%
Potassium 79.29mg 2%
Total Carbs 6.94g 2%
Sugars 0.86g 3%
Dietary Fiber 0.45g 2%
Protein 11.91g 24%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 217.32 Kcal (910 kJ)
Calories from fat 117.62 Kcal
% Daily Value*
Total Fat 13.07g 16%
Cholesterol 83.17mg 22%
Sodium 763.39mg 25%
Potassium 101.81mg 2%
Total Carbs 8.91g 2%
Sugars 1.1g 3%
Dietary Fiber 0.57g 2%
Protein 15.29g 24%
Vitamin C 0.9mg 1%
Iron 1.1mg 5%
Calcium 330.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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