Banana Cream Cheesecake (Copycat) Recipe

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Banana Cream Cheesecake (Copycat)
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Ingredients:

Directions:

  1. Use a blender to finely chop the cookies.
  2. Add margarine and blend until they are well combines.
  3. Press mixture into the bottom of a 10 springform pan and smooth it out.
  4. Refrigerate the crust while you make the filling.
  5. Beat cream cheese with electric mixer until creamy.
  6. Beat in sugar and cornstarch followed by the eggs (one at a time).
  7. Beat in bananas, whipping cream, and vanilla.
  8. Pour mixture into crust.
  9. Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
  10. Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
  11. Allow to cool completely before removing rim of pan - Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.
  12. Refrigerate cheesecake, uncovered, at least 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.32 Kcal (2530 kJ)
Calories from fat 314.33 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 158.84mg 53%
Sodium 199.86mg 8%
Potassium 150.77mg 3%
Total Carbs 45.78g 15%
Sugars 17.98g 72%
Dietary Fiber 2.94g 12%
Protein 28.41g 57%
Vitamin C 29.6mg 49%
Vitamin A 2.5mg 85%
Iron 3.6mg 20%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 119.74 Kcal (501 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 54%
Cholesterol 31.47mg 53%
Sodium 39.6mg 8%
Potassium 29.87mg 3%
Total Carbs 9.07g 15%
Sugars 3.56g 72%
Dietary Fiber 0.58g 12%
Protein 5.63g 57%
Vitamin C 5.9mg 49%
Vitamin A 0.5mg 85%
Iron 0.7mg 20%
Calcium 26.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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