Modified Huevos Rancheros Recipe

Posted by
Rate It!
Modified Huevos Rancheros
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  2. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  3. Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa verde. You may add green chilies, as well, if you wish.
  4. Use vegetarian refried beans for a vegetarian dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3462.84 Kcal (14498 kJ)
Calories from fat 2097.62 Kcal
% Daily Value*
Total Fat 233.07g 359%
Cholesterol 1341.14mg 447%
Sodium 17452.14mg 727%
Potassium 4175.9mg 89%
Total Carbs 107.12g 36%
Sugars 9.61g 38%
Dietary Fiber 20.23g 81%
Protein 244.02g 488%
Vitamin C 14.2mg 24%
Iron 24mg 133%
Calcium 516.7mg 52%
Amount Per 100 g
Calories 257.63 Kcal (1079 kJ)
Calories from fat 156.06 Kcal
% Daily Value*
Total Fat 17.34g 359%
Cholesterol 99.78mg 447%
Sodium 1298.4mg 727%
Potassium 310.68mg 89%
Total Carbs 7.97g 36%
Sugars 0.72g 38%
Dietary Fiber 1.5g 81%
Protein 18.15g 488%
Vitamin C 1.1mg 24%
Iron 1.8mg 133%
Calcium 38.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 87.9
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top