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Huevos Rancheros Potato Waffles #5FIX Recipe

Huevos Rancheros Potato Waffles #5FIX Recipe

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Ingredients:

Serving

2 cups simply potatoes shredded hash browns
1 cup thick & chunky salsa
8 large eggs
2 cups mexican blend cheese
8 tbsp cilantro, chopped

Directions:

Heat up a nonstick waffle iron and season according to manufacturers directions.
In a medium bowl put potatoes, 1/3 cup of the salsa and 2 beaten eggs. Mix all together until well blended. Spoon mixture into hot waffle iron spreading evenly to edges. Put lid down and cook 15 to 20 minutes or more until potato waffles are brown, done and look crispy.
In a medium bowl beat remaining 6 eggs. Add 1/3 cup of salsa and mix until well blended.
Heat a nonstick skillet on medium heat. Pour egg mixture into hot skillet and with a spatula mix and stir, scraping bottom of pan to scramble the eggs. Add one cup of the cheese and continue cooking and stirring. Remove from heat when eggs are cooked to desired consistency and cheese looks melty. Do NOT overcook. Evenly sprinkle remaining cup of cheese over top of eggs. Cover and keep warm until potato waffles finish cooking.
When waffles are done cut into fours following the compartment lines of waffle maker. Put each quarter waffle on a plate. Put equal portions of the cooked eggs on each waffle with the melted cheese side up.
Put a spoonful of Salsa in center of cheese and repeat with other plates. Sprinkle 2 Tablespoons of the chopped fresh cilantro over top of each plate. Serve hot.
Makes 4 hearty, delicious servings.
If desired pass extra salsa in a bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.66 Kcal (1966 kJ)
Calories from fat	245.66 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	425.2mg	142%
Sodium	1514.28mg	63%
Potassium	487.46mg	10%
Total Carbs	29.03g	10%
Sugars	4.56g	18%
Dietary Fiber	5.06g	20%
Protein	28.55g	57%
Vitamin C	8.5mg	14%
Iron	3.6mg	20%
Calcium	435.9mg	44%

Amount Per 100 g
Calories	121.86 Kcal (510 kJ)
Calories from fat	63.74 Kcal
		% Daily Value*
Total Fat	7.08g	42%
Cholesterol	110.33mg	142%
Sodium	392.92mg	63%
Potassium	126.48mg	10%
Total Carbs	7.53g	10%
Sugars	1.18g	18%
Dietary Fiber	1.31g	20%
Protein	7.41g	57%
Vitamin C	2.2mg	14%
Iron	0.9mg	20%
Calcium	113.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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