Directions:
- Preheat oven to 350 degrees.
- In bowl mix cooked hamburg, spaghetti sauce, mushrooms, egg and 1/2 cup parmesan cheese.
- Spread 2 tablespoons of sauce mixture on bottom of 9x13 pan.
- Add a layer of ravioli. Can do a single layer or can overlap them.
- Layer 1/3 of sauce mixture over ravioli.
- Sprinkle 1 cup cheese.
- Repeat with two more layers.
- Sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.4 Kcal (2690 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 91.72mg | 31% | |
| Sodium | 1834.39mg | 76% | |
| Potassium | 679.36mg | 14% | |
| Total Carbs | 67.84g | 23% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 47.25g | 94% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 877.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 149.3 Kcal (625 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 30% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 31% | |
| Sodium | 426.33mg | 76% | |
| Potassium | 157.89mg | 14% | |
| Total Carbs | 15.77g | 23% | |
| Sugars | 2.77g | 48% | |
| Dietary Fiber | 1.71g | 29% | |
| Protein | 10.98g | 94% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 1.2mg | 30% | |
| Calcium | 203.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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