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Meatloaf Mock Lasagna With Four Cheeses Recipe

Meatloaf Mock Lasagna With Four Cheeses Recipe

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Ingredients:

Serving

16 oz tortellini pasta ( use the unfilled type
16 oz ricotta cheese
1 egg
1/3 cup grated parmesan cheese
8 oz shredded mozzarella cheese
8 oz shredded muenster cheese
2 tbsp olive oil
1 red onion, diced
3 cloves garlic, minced
2 cubanelle peppers, seeded and chopped
2 (4 oz) cans mushrooms ( do not drain)
4 cups leftover meatloaf, cubed
1 (24 oz) jar marinara sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried rosemary, crushed
1/2 cup red wine
1/4 cup parmesan cheese

Directions:

Preheat oven to 350°F.
Cook pasta in boiling salted water according to package directions.
Meanwhile, combine ricotta cheese, 1/3 cup parmesan cheese, and egg, and mix very well. Set aside.
Combine mozzarella and muenster cheeses and set aside.
Heat oil in a large skillet.
Add onion and cook, stirring, until beginning to soften, about 3 minutes.
Add garlic and peppers and cook, stirring, about 3 minutes.
Add mushrooms, meatloaf, sauce, herbs, and wine.
Stir and cook about 5 minutes. Remove from heat.
When pasta is cooked al dente, drain and return to pan.
Add remaining 1/4 cup parmesan cheese to pasta.
Add meatloaf mixture to pasta and mix well.
Spoon 1/2 the pasta mixture into a lightly greased 9 x13 baking pan.
Spoon all the ricotta mixture over the pasta layer and smooth with a spatula.
Sprinkle 1/2 the mozzarella mixture over the ricotta layer.
Spread remaining pasta mixture over cheese layer.
Top with remaining cheese.
Bake for 45 minutes, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.08 Kcal (2090 kJ)
Calories from fat	222.08 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	74.91mg	25%
Sodium	986.1mg	41%
Potassium	326.45mg	7%
Total Carbs	28.21g	9%
Sugars	2.32g	9%
Dietary Fiber	5.45g	22%
Protein	39.37g	79%
Vitamin C	1mg	2%
Iron	2.6mg	15%
Calcium	553.2mg	55%

Amount Per 100 g
Calories	215.96 Kcal (904 kJ)
Calories from fat	96.09 Kcal
		% Daily Value*
Total Fat	10.68g	38%
Cholesterol	32.42mg	25%
Sodium	426.69mg	41%
Potassium	141.26mg	7%
Total Carbs	12.21g	9%
Sugars	1g	9%
Dietary Fiber	2.36g	22%
Protein	17.04g	79%
Vitamin C	0.5mg	2%
Iron	1.1mg	15%
Calcium	239.4mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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