Mock Hamburgers Recipe

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Mock Hamburgers
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Ingredients:

Directions:

  1. In a large bowl, add the mashed beans, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder and pepper.
  2. Mix together all above ingredients .
  3. Shape into 6 (3/4-inch) patties.
  4. Heat 2 tablespoons oil in large heavy skillet over medium heat.
  5. Add 3 patties; cook, turning them once, about 5 minutes per side, until browned on both sides and cooked though. Remove and reserve on plate.
  6. Repeat with remaining 2 tablespoons oil and remaining patties.
  7. Place patties on buns with lettuce and tomato. If desired serve with ketchup or mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.84 Kcal (812 kJ)
Calories from fat 112.56 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 54.56mg 18%
Sodium 135.88mg 6%
Potassium 183.88mg 4%
Total Carbs 15.29g 5%
Sugars 1.53g 6%
Dietary Fiber 2.08g 8%
Protein 5.07g 10%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 250.39 Kcal (1048 kJ)
Calories from fat 145.39 Kcal
% Daily Value*
Total Fat 16.15g 19%
Cholesterol 70.48mg 18%
Sodium 175.52mg 6%
Potassium 237.52mg 4%
Total Carbs 19.75g 5%
Sugars 1.98g 6%
Dietary Fiber 2.69g 8%
Protein 6.54g 10%
Vitamin C 3.2mg 4%
Iron 1.9mg 8%
Calcium 42.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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