Reuben Meatloaf Recipe

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Reuben Meatloaf
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Ingredients:

Directions:

  1. In a large bowl, combine first seven ingredients-mix well.
  2. Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
  3. Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
  4. Roll up into a log lengthwise-seal the seams.
  5. Place into a large baking pan.
  6. Bake at 350 degrees for 50-55 minutes-near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.44 Kcal (1308 kJ)
Calories from fat 179.22 Kcal
% Daily Value*
Total Fat 19.91g 31%
Cholesterol 104.01mg 35%
Sodium 530.09mg 22%
Potassium 431.25mg 9%
Total Carbs 7.64g 3%
Sugars 4.78g 19%
Dietary Fiber 0.98g 4%
Protein 26.3g 53%
Vitamin C 4.1mg 7%
Iron 2.8mg 16%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 171.9 Kcal (720 kJ)
Calories from fat 98.6 Kcal
% Daily Value*
Total Fat 10.96g 31%
Cholesterol 57.23mg 35%
Sodium 291.65mg 22%
Potassium 237.27mg 9%
Total Carbs 4.21g 3%
Sugars 2.63g 19%
Dietary Fiber 0.54g 4%
Protein 14.47g 53%
Vitamin C 2.3mg 7%
Iron 1.6mg 16%
Calcium 75.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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