Directions:
- Mix cream cheese, feta cheese and parsley until blended.
- Shape into a ball and coat in coarse ground black pepper.
- Chill and serve with bagle chips, crackers, etc.
- Can be made 1 or 2 days in advance.
- If preparing in advance wrap in plastic wrap and refrigerate.
- Coat in black pepper just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.79 Kcal (121 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 68.13mg | 3% | |
| Potassium | 11.79mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.59 Kcal (1221 kJ) | ||
| Calories from fat | 237.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 4% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 3% | |
| Sodium | 690.18mg | 3% | |
| Potassium | 119.4mg | 0% | |
| Total Carbs | 4.09g | 0% | |
| Sugars | 3.39g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 9.7g | 2% | |
| Vitamin C | 5.7mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 288.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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