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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got this recipe from my mother, not sure where she found it. This makes a cheese ball that is coated in black pepper, I don't care for the black pepper so I usually skip it. Ingredients:
1 (8 ounce) package cream cheese |
1 (6 ounce) package feta cheese (which ever size you can find) |
2 teaspoons parsley |
fresh coarse ground black pepper |
Directions:
1. Mix cream cheese, feta cheese and parsley until blended.
2. Shape into a ball and coat in coarse ground black pepper.
3. Chill and serve with bagle chips, crackers, etc.
4. Can be made 1 or 2 days in advance.
5. If preparing in advance wrap in plastic wrap and refrigerate.
6. Coat in black pepper just before serving.
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