Hot Greek Dip Recipe

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Hot Greek Dip
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Ingredients:

Directions:

  1. Preheat the grill to medium heat.
  2. In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9 aluminum pie pan.
  3. Place the pan on the grill and cook, uncovered, for 7-9 minutes until the dip is heated through and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.83 Kcal (158 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 12.24mg 4%
Sodium 116.62mg 5%
Potassium 19.1mg 0%
Total Carbs 0.72g 0%
Sugars 0.5g 2%
Dietary Fiber 0.08g 0%
Protein 1.58g 3%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 266.67 Kcal (1116 kJ)
Calories from fat 202.38 Kcal
% Daily Value*
Total Fat 22.49g 5%
Cholesterol 86.29mg 4%
Sodium 821.99mg 5%
Potassium 134.64mg 0%
Total Carbs 5.07g 0%
Sugars 3.5g 2%
Dietary Fiber 0.6g 0%
Protein 11.16g 3%
Vitamin C 9.3mg 2%
Iron 1.6mg 1%
Calcium 376.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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