Directions:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving. Yield: 3-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.12 Kcal (126 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 3% | |
| Sodium | 6.55mg | 0% | |
| Potassium | 7.92mg | 0% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.85g | 7% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.91 Kcal (1369 kJ) | ||
| Calories from fat | 232.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 4% | |
|---|---|---|---|
| Cholesterol | 92.95mg | 3% | |
| Sodium | 71.09mg | 0% | |
| Potassium | 85.99mg | 0% | |
| Total Carbs | 23.12g | 1% | |
| Sugars | 20.06g | 7% | |
| Protein | 2.37g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 65.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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