Ingredients:
- 2 unbaked pastry shells (9 inches)
- 2 cartons (1 8 oz, one 12 ounces) frozen whipped topping, thawed, divided
- additional ground nutmeg
Directions:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks.
- In a small bowl, beat the cream cheese, confectioners' sugar, allspice and nutmeg until smooth. Fold in the 8-oz. carton of whipped topping. Spoon into crusts.
- In a large bowl, whisk eggnog and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with additional nutmeg. Cover and refrigerate for 8 hours or overnight. Yield: 2 pies (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.72 Kcal (983 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 192.17mg | 8% | |
| Potassium | 135.4mg | 3% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 226.05 Kcal (946 kJ) | ||
| Calories from fat | 113.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 20% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 15% | |
| Sodium | 185.07mg | 8% | |
| Potassium | 130.4mg | 3% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 11.81g | 49% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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