Cheesecake Dip Recipe

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Cheesecake Dip
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Ingredients:

  • 1/3 cup sour cream
  • 3 tbsp confectioners' sugar
  • 1 tbsp milk

Directions:

  1. In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
  2. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.45 Kcal (274 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 10.11mg 3%
Sodium 44.89mg 2%
Potassium 59.33mg 1%
Total Carbs 7.91g 3%
Sugars 5.09g 20%
Dietary Fiber 0.59g 2%
Protein 1.12g 2%
Vitamin C 14.1mg 23%
Iron 0.1mg 0%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 147.36 Kcal (617 kJ)
Calories from fat 69.76 Kcal
% Daily Value*
Total Fat 7.75g 5%
Cholesterol 22.76mg 3%
Sodium 101.07mg 2%
Potassium 133.58mg 1%
Total Carbs 17.8g 3%
Sugars 11.45g 20%
Dietary Fiber 1.34g 2%
Protein 2.53g 2%
Vitamin C 31.7mg 23%
Iron 0.2mg 0%
Calcium 44.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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