Cheesecake Dip Recipe

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Cheesecake Dip
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Ingredients
7
Count
Nutrition
123
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup sour cream
  • 3 tbsp confectioners' sugar
  • 1 tbsp milk

Directions:

  1. In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
  2. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs. Yield: about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.97 Kcal (515 kJ)
Calories from fat 58.09 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 18.95mg 6%
Sodium 84.15mg 4%
Potassium 111.05mg 2%
Total Carbs 14.81g 5%
Sugars 9.52g 38%
Dietary Fiber 1.11g 4%
Protein 2.1g 4%
Vitamin C 26.4mg 44%
Iron 0.1mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 147.23 Kcal (616 kJ)
Calories from fat 69.55 Kcal
% Daily Value*
Total Fat 7.73g 10%
Cholesterol 22.69mg 6%
Sodium 100.76mg 4%
Potassium 132.96mg 2%
Total Carbs 17.73g 5%
Sugars 11.4g 38%
Dietary Fiber 1.33g 4%
Protein 2.52g 4%
Vitamin C 31.6mg 44%
Iron 0.2mg 1%
Calcium 44.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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