Margarita Cheesecake Freezes Recipe

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Margarita Cheesecake Freezes
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Ingredients:

Directions:

  1. In the bowl of an electric mixer, beat cream cheese until smooth. Add sour cream, confectioners sugar, lime zest, lime juice, tequila, and triple sec; beat until combined. In another bowl, whip heavy cream until stiff peaks form; fold into cream-cheese mixture. Cover with plastic wrap; freeze until firm, about 30 minutes.
  2. Pulse granulated sugar and graham crackers in a food processor until finely chopped; stir in melted butter. To serve, place lime juice on one plate and salt on another. Dip rims of glasses in juice, then salt. Remove mixture from freezer, and scoop into glasses; sprinkle with topping. Let soften slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.17 Kcal (5247 kJ)
Calories from fat 660.25 Kcal
% Daily Value*
Total Fat 73.36g 113%
Cholesterol 88.86mg 30%
Sodium 1029.02mg 43%
Potassium 318.82mg 7%
Total Carbs 131.32g 44%
Sugars 43.63g 175%
Dietary Fiber 3.66g 15%
Protein 13.23g 26%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 5.5mg 31%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 424.98 Kcal (1779 kJ)
Calories from fat 223.91 Kcal
% Daily Value*
Total Fat 24.88g 113%
Cholesterol 30.14mg 30%
Sodium 348.96mg 43%
Potassium 108.12mg 7%
Total Carbs 44.53g 44%
Sugars 14.79g 175%
Dietary Fiber 1.24g 15%
Protein 4.49g 26%
Vitamin C 1.4mg 7%
Iron 1.9mg 31%
Calcium 43.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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