Directions:
- In a large bowl, combine the ice cream, apricots, cranberries and raisins. In a small bowl, beat 1 cup cream until it begins to thicken. Add the ginger, mace and cardamom; beat until stiff peaks form. Fold into ice cream. Spoon into a 1-1/2-qt. gelatin mold. Freeze for 4 hours or overnight.
- To unmold, wrap bottom of frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Invert onto a serving plate.
- In a small bowl, beat the remaining cream until it begins to thicken. Add sugar; beat until soft peaks form. Spread over top and sides of dessert; sprinkle with additional apricots, cranberries and raisins. Freeze until serving. Let stand for 10 minutes before slicing. Drizzle with honey and sprinkle with additional mace. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.86 Kcal (1054 kJ) | ||
| Calories from fat | 151.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 27% | |
| Sodium | 40.31mg | 2% | |
| Potassium | 220.55mg | 5% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 275.54 Kcal (1154 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 26% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 27% | |
| Sodium | 44.1mg | 2% | |
| Potassium | 241.29mg | 5% | |
| Total Carbs | 26.52g | 8% | |
| Sugars | 17.62g | 64% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 2.95g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 89.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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