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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience. Ingredients:
1 package (3 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
3 tablespoons confectioners' sugar |
1 cup heavy whipping cream |
Directions:
1. In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving. Yield: 3-1/4 cups.
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