Coeurs à la Crème with Blackberries Recipe

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Ingredients

Count

Nutrition

372

Calories

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Ingredients:

Serving

3/4 lb cream cheese, softened
1 (8-oz) container sour cream
3 tbsp confectioners sugar , or to taste
1/2 tsp vanilla
1/2 tsp fresh lemon juice
2 (1/2-pint) containers blackberries (11 oz)
1 tbsp granulated sugar
1 tbsp cassis (optional)
1/2 tsp fresh lemon juice

Directions:

Make coeurs: Beat together cream cheese, sour cream, confectioners sugar, vanilla, juice, and a pinch of salt with an electric mixer until smooth. Force mixture through a fine sieve into a bowl to remove any fine lumps.
Line molds with a single layer of dampened cheesecloth and divide cheese mixture among molds, smoothing tops. Fold overhanging cheesecloth over tops, pressing it lightly. Refrigerate molds in a shallow pan or dish (to catch drips) at least 4 hours.
Make topping: Mash half of blackberries with granulated sugar. Stir in remaining whole berries, cassis, and juice, then macerate, stirring occasionally, 20 minutes.
Unmold coeurs and carefully peel off cheesecloth. Let coeurs stand at room temperature 20 minutes before serving. Spoon topping over coeurs.
Cooks' note: ·Coeurs may be chilled in molds up to 2 days, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.85 Kcal (1557 kJ)
Calories from fat	178.14 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	64.01mg	21%
Sodium	185.98mg	8%
Potassium	174.03mg	4%
Total Carbs	44.54g	15%
Sugars	13.72g	55%
Dietary Fiber	2.6g	10%
Protein	4.11g	8%
Vitamin C	11.3mg	19%
Iron	0.5mg	3%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	100.3 Kcal (420 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	30%
Cholesterol	17.26mg	21%
Sodium	50.16mg	8%
Potassium	46.94mg	4%
Total Carbs	12.01g	15%
Sugars	3.7g	55%
Dietary Fiber	0.7g	10%
Protein	1.11g	8%
Vitamin C	3mg	19%
Iron	0.1mg	3%
Calcium	20.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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