Mocha Egg Cream Recipe

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Mocha Egg Cream
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Minutes

Ingredients:

Directions:

  1. Stir the liqueur, milk and syrup together in a 10 ounce glass.
  2. Hold the seltzer water 10 inches from glass.
  3. Pour in steady stream so it drives seltzer below milk and creates a froth.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.98 Kcal (1001 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 0.92mg 0%
Sodium 147.09mg 6%
Potassium 131.39mg 3%
Total Carbs 43.8g 15%
Sugars 34.52g 138%
Dietary Fiber 0.92g 4%
Protein 2.11g 4%
Iron 0.7mg 4%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 88.63 Kcal (371 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.34mg 0%
Sodium 54.55mg 6%
Potassium 48.73mg 3%
Total Carbs 16.24g 15%
Sugars 12.8g 138%
Dietary Fiber 0.34g 4%
Protein 0.78g 4%
Iron 0.3mg 4%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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