Snow-Capped Cinnamon Hot Cocoa Recipe

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Snow-Capped Cinnamon Hot Cocoa
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Ingredients:

Directions:

  1. COMBINE milk and syrup in 1-quart microwave-safe bowl.
  2. Microwave on HIGH (100%) power for 5 minutes or until hot.
  3. Stir in ground cinnamon.
  4. Pour into 4 large mugs; garnish with whipped cream, morsels and cinnamon sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.34 Kcal (2338 kJ)
Calories from fat 113.37 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 4.9mg 2%
Sodium 183.61mg 8%
Potassium 627.74mg 13%
Total Carbs 100.75g 34%
Sugars 88.24g 353%
Dietary Fiber 2.59g 10%
Protein 9.62g 19%
Iron 1.6mg 9%
Calcium 318.9mg 32%
Amount Per 100 g
Calories 141.48 Kcal (592 kJ)
Calories from fat 28.73 Kcal
% Daily Value*
Total Fat 3.19g 19%
Cholesterol 1.24mg 2%
Sodium 46.52mg 8%
Potassium 159.06mg 13%
Total Carbs 25.53g 34%
Sugars 22.36g 353%
Dietary Fiber 0.66g 10%
Protein 2.44g 19%
Iron 0.4mg 9%
Calcium 80.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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