Directions:
- Put all the milkshake ingredients in a blender and blend until smooth.
- For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
- Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
- To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
- Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.84 Kcal (4358 kJ) | ||
| Calories from fat | 385.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 66% | |
|---|---|---|---|
| Cholesterol | 118.29mg | 39% | |
| Sodium | 470.79mg | 20% | |
| Potassium | 1224.57mg | 26% | |
| Total Carbs | 147.78g | 49% | |
| Sugars | 93.98g | 376% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 714mg | 71% | |
| Amount Per 100 g | |||
| Calories | 164.69 Kcal (690 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 66% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 39% | |
| Sodium | 74.49mg | 20% | |
| Potassium | 193.76mg | 26% | |
| Total Carbs | 23.38g | 49% | |
| Sugars | 14.87g | 376% | |
| Dietary Fiber | 0.94g | 24% | |
| Protein | 3.59g | 45% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.4mg | 13% | |
| Calcium | 113mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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