Directions:
- Cook pasta in a large pot of salted water until al dente.
- When pasta is almost done, slowly melt the butter over medium heat until golden.
- Skim butter solids off top.
- Drain pasta and toss with butter.
- Sprinkle with cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.99 Kcal (2897 kJ) | ||
| Calories from fat | 352.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 35% | |
| Sodium | 224.78mg | 9% | |
| Potassium | 177.63mg | 4% | |
| Total Carbs | 71.14g | 24% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 14.69g | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.81 Kcal (1703 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 60% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 35% | |
| Sodium | 132.14mg | 9% | |
| Potassium | 104.42mg | 4% | |
| Total Carbs | 41.82g | 24% | |
| Sugars | 1.75g | 12% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 8.64g | 29% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 13% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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