Ingredients:
- crumbled saffron thread ( a pinch)
- 1 1/2 cups valencian short-grain rice or 1 1/2 cups arborio rice
Directions:
- Preheat the oven to 400° (if using a gas oven), 450° if using an electric oven.
- Heat the vegetable broth, 1 cup water, the saffron, and a pinch of salt in a medium saucepan over medium heat, then keep hot over low heat.
- In a paella pan that measures 13 inches across the top, heat the oil over high heat.
- Add in the red peppers, zucchini, peas, beans, carrots, mushrooms, and scallions; stir/saute for 10 minutes until vegetables start to soften.
- Add in the garlic; saute for 2 minutes.
- Add in the tomatoes and paprika; cook for 1 minute.
- Stir in the rice; pour in the hot broth, then bring to a boil over high heat.
- Season generously with salt to taste; boil for 5 minutes stirring occasionally, until the rice is no longer soupy but sufficient liquid remains to continue cooking the rice.
- Transfer the pan to the oven; bake, uncovered, until the rice is almost al dente, 10-12 minutes in a gas oven, 15-20 minutes in an electric oven.
- Remove the pan from the oven, cover with foil, and let stand in a warm place for 5-10 minutes until the rice is cooked to taste.
- To make the socarrat, uncover the pan, place over burner, cook over med-high heat, without stirring for about 2 minutes until a crust of rice forms on the bottom of the pan (be careful not to let it burn); serve straight from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.28 Kcal (906 kJ) | ||
| Calories from fat | 117.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 500.99mg | 21% | |
| Potassium | 551.76mg | 12% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 77.4mg | 129% | |
| Vitamin A | 2mg | 66% | |
| Iron | 53.1mg | 295% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.93 Kcal (280 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 20% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 155.04mg | 21% | |
| Potassium | 170.76mg | 12% | |
| Total Carbs | 6.89g | 7% | |
| Sugars | 2.5g | 32% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 1.3g | 8% | |
| Vitamin C | 24mg | 129% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 16.4mg | 295% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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