Lolo's Green Beans Recipe

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Lolo's Green Beans
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Ingredients:

Directions:

  1. Snap ends from beans and boil in water for 8 minutes, then immediately shock with ice water to stop cooking process. Set aside.
  2. In saucepan on medium heat, saute onions in butter and oil until tender.
  3. Add garlic and tomatoes and cook for 2 minutes.
  4. Add drained beans, picante sauce, vinegar, sugar, pepper and bacon.
  5. Saute until beans are to desired doneness, about 3-5 minutes.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.26 Kcal (370 kJ)
Calories from fat 50.74 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 3.71mg 1%
Sodium 59.82mg 2%
Potassium 202.07mg 4%
Total Carbs 7.41g 2%
Sugars 3.57g 14%
Dietary Fiber 2.12g 8%
Protein 2.3g 5%
Vitamin C 11.6mg 19%
Iron 2.1mg 11%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 80.06 Kcal (335 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 9%
Cholesterol 3.37mg 1%
Sodium 54.26mg 2%
Potassium 183.3mg 4%
Total Carbs 6.72g 2%
Sugars 3.23g 14%
Dietary Fiber 1.92g 8%
Protein 2.09g 5%
Vitamin C 10.5mg 19%
Iron 1.9mg 11%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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