Easy Cheesy Mixed Vegetable Casserole Recipe

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Easy Cheesy Mixed Vegetable Casserole
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Ingredients:

Directions:

  1. Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
  2. Bake covered at 350 for 30 minutes.
  3. Top with remaining cheese and onions.
  4. Bake uncovered 5 minutes longer.
  5. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.2 Kcal (432 kJ)
Calories from fat 66.41 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 20.99mg 7%
Sodium 87.83mg 4%
Potassium 53.95mg 1%
Total Carbs 3.78g 1%
Sugars 0.28g 1%
Dietary Fiber 0.31g 1%
Protein 5.66g 11%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 229.74 Kcal (962 kJ)
Calories from fat 147.85 Kcal
% Daily Value*
Total Fat 16.43g 11%
Cholesterol 46.72mg 7%
Sodium 195.53mg 4%
Potassium 120.11mg 1%
Total Carbs 8.42g 1%
Sugars 0.61g 1%
Dietary Fiber 0.68g 1%
Protein 12.6g 11%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 363.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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