Tuna-Noodle Casserole Recipe

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Tuna-Noodle Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Lightly grease a baking dish.
  2. Combine the cooked noodles, tuna, red peppers, water chestnuts and onion, and mix to combine.
  3. In a large pan, melt 2 tablespoons butter and add two tablespoons flour. Stir well until a paste forms - do not allow to brown. Add the milk, continue stirring, and bring to a boil. Add the salt and pepper, lower the heat and cook for another minute. Add the cheddar cheese and cook for another minute or until a smooth, creamy sauce develops. Stir in a pinch of cayenne.
  4. Pour the sauce over the noodle mixture and stir well to combine.
  5. In a small pan, melt the remaining four tablespoons butter, add the breadcrumbs and cook until slightly browned. Spread breadcrumbs over the top of the noodle mixture.
  6. Cook, uncovered, for 20 minutes or until very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.1 Kcal (2734 kJ)
Calories from fat 359.84 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 123.54mg 41%
Sodium 501.26mg 21%
Potassium 358.59mg 8%
Total Carbs 47.12g 16%
Sugars 6.98g 28%
Dietary Fiber 3.87g 15%
Protein 24.89g 50%
Vitamin C 19.9mg 33%
Vitamin A 0.4mg 12%
Iron 7.1mg 40%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 165.74 Kcal (694 kJ)
Calories from fat 91.32 Kcal
% Daily Value*
Total Fat 10.15g 62%
Cholesterol 31.35mg 41%
Sodium 127.21mg 21%
Potassium 91mg 8%
Total Carbs 11.96g 16%
Sugars 1.77g 28%
Dietary Fiber 0.98g 15%
Protein 6.32g 50%
Vitamin C 5.1mg 33%
Vitamin A 0.1mg 12%
Iron 1.8mg 40%
Calcium 64.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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