Mixed Seed Crisp Bread Recipe

Posted by
Rate It!
Mixed Seed Crisp Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 425°.
  2. Spread each tortilla with 1 teaspoon butter.
  3. Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
  4. Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
  5. Sprinkle with cilantro and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.1 Kcal (662 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 10.17mg 3%
Sodium 299.73mg 12%
Potassium 81.75mg 2%
Total Carbs 19.6g 7%
Sugars 0.06g 0%
Dietary Fiber 1.86g 7%
Protein 3.65g 7%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 378.8 Kcal (1586 kJ)
Calories from fat 161.83 Kcal
% Daily Value*
Total Fat 17.98g 12%
Cholesterol 24.37mg 3%
Sodium 718.18mg 12%
Potassium 195.87mg 2%
Total Carbs 46.96g 7%
Sugars 0.14g 0%
Dietary Fiber 4.46g 7%
Protein 8.74g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 3.6mg 8%
Calcium 135.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top