Directions:
- Preheat oven to 400°; grease muffin tin.
- In a bowl, whisk the milk, butter, and eggs together.
- In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
- Spoon batter into prepared muffin tin, filling cups to the top.
- Bake about 15 minutes or until pick comes out clean and dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.08 Kcal (406 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 88.85mg | 4% | |
| Potassium | 119.49mg | 3% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.6 Kcal (978 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 6% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 9% | |
| Sodium | 213.79mg | 4% | |
| Potassium | 287.51mg | 3% | |
| Total Carbs | 31.58g | 4% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 6.81g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 132mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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