German Lemon Poppy Seed Cake Recipe

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German Lemon Poppy Seed Cake
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Ingredients
10
Count
Nutrition
405
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tbsp lemon , zest of
  • 1/2 cup sour cream
  • 3 tbsp poppy seeds
  • 1/2 tsp salt

Directions:

  1. In a medium bowl mix butter and sugar until creamy.
  2. Blend in each egg separately.
  3. Mix at least 2 minutes.
  4. Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.
  5. Mix another 2 minutes.
  6. Into a separate bowl sift (very important) flour, baking powder, and salt.
  7. Gently blend flour mixture a little at a time into the batter mixture.
  8. Blend well.
  9. Pour into a greased loaf pan or bundt cake pan.
  10. Bake at 350 degrees F or 180 degrees Celsius.
  11. Takes 60 minutes in loaf pan.
  12. If using bundt cake pan check for doneness at 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.82 Kcal (1695 kJ)
Calories from fat 221.31 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 101.94mg 34%
Sodium 649.7mg 27%
Potassium 226.61mg 5%
Total Carbs 42.3g 14%
Sugars 19.95g 80%
Dietary Fiber 3.03g 12%
Protein 6.04g 12%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 195.7mg 20%
Amount Per 100 g
Calories 350.95 Kcal (1469 kJ)
Calories from fat 191.86 Kcal
% Daily Value*
Total Fat 21.32g 38%
Cholesterol 88.37mg 34%
Sodium 563.24mg 27%
Potassium 196.46mg 5%
Total Carbs 36.67g 14%
Sugars 17.3g 80%
Dietary Fiber 2.63g 12%
Protein 5.24g 12%
Vitamin C 2.9mg 6%
Vitamin A 0.2mg 6%
Iron 1.7mg 11%
Calcium 169.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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