Queso Poblano or Jalapeno Dipping Sauce Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp soy flour
1 cup milk
12 oz shredded monterey jack cheese
2 poblano chiles ( roasted, peeled, seeded and chopped)
salt & freshly ground black pepper
3 tbsp chopped cilantro leaves

Directions:

Melt the butter in a medium saucepan over medium heat.
Add the flour and cook 1 minute.
Whisk in the milk and cook until slightly thickened.
Remove from heat and stir in the cheese, chiles, and season with salt and pepper, to taste.
Place the sauce into a bowl and sprinkle with chopped poblano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.36 Kcal (772 kJ)
Calories from fat	128.32 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	42.28mg	14%
Sodium	241.1mg	10%
Potassium	97.5mg	2%
Total Carbs	2.2g	1%
Sugars	2.03g	8%
Dietary Fiber	0.11g	0%
Protein	11.46g	23%
Vitamin A	0.4mg	15%
Iron	0.1mg	0%
Calcium	358.7mg	36%

Amount Per 100 g
Calories	243.52 Kcal (1020 kJ)
Calories from fat	169.5 Kcal
		% Daily Value*
Total Fat	18.83g	22%
Cholesterol	55.84mg	14%
Sodium	318.46mg	10%
Potassium	128.79mg	2%
Total Carbs	2.91g	1%
Sugars	2.69g	8%
Dietary Fiber	0.15g	0%
Protein	15.14g	23%
Vitamin A	0.6mg	15%
Iron	0.1mg	0%
Calcium	473.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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