Directions:
- Mix all ingredients except cilantro in a 3 1/2 qt or larger slow cooker.
- Cover and cook on high 5-6 hours or on low 8-9 hours.
- Stir in cilantro, serve with lime and sour cream and shredded cheese.
- Variation: Don't have enough salsa verde? Use less, but add about 1 cup of chicken broth (or cup of water and bouillon cube) Also, I used mild Hatch chiles and mild salsa - use whatever heat you can stand!
- Another thought - make on the stove if no time for crockpot. Bring to boil, simmer covered for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.32 Kcal (3405 kJ) | ||
| Calories from fat | 652.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.5g | 112% | |
|---|---|---|---|
| Cholesterol | 172.75mg | 58% | |
| Sodium | 979.53mg | 41% | |
| Potassium | 481.01mg | 10% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.56 Kcal (1162 kJ) | ||
| Calories from fat | 222.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 112% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 58% | |
| Sodium | 334.28mg | 41% | |
| Potassium | 164.15mg | 10% | |
| Total Carbs | 7.09g | 7% | |
| Sugars | 2.51g | 29% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 6.7g | 39% | |
| Vitamin C | 4mg | 19% | |
| Iron | 0.7mg | 12% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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