For dumplings: Line rimmed baking sheet with plastic wrap. Whisk first 5 ingredients in medium bowl. Stir in milk and butter, then green onions. Let stand at least 1 hour and up to 2 hours. Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings, arranging on sheet. DO AHEAD: Can be made 1 day ahead. Cover; chill.
For soup: Heat oil in large pot over medium heat. Add onion, garlic, bay leaves, and thyme. Sauté until onion is tender, about 5 minutes. Add sausage; sauté until fat renders, 3 to 4 minutes. Add broth, tomatoes with juice, hot sauce, and allspice; bring to simmer, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Return to simmer before continuing.
Add greens to simmering soup. Cook greens uncovered 10 minutes, stirring occasionally. Drop in dumplings. Cover; reduce heat to low. Simmer until dumplings are tender and cooked through, 20 to 25 minutes. Season soup with salt and pepper. Ladle soup and dumplings into bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.38 Kcal (2049 kJ)
Calories from fat	233.78 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	66.42mg	22%
Sodium	1316.71mg	55%
Potassium	737.92mg	16%
Total Carbs	43.05g	14%
Sugars	13.42g	54%
Dietary Fiber	3.74g	15%
Protein	21.14g	42%
Vitamin C	45.1mg	75%
Iron	1.7mg	9%
Calcium	156.5mg	16%

Amount Per 100 g
Calories	77.9 Kcal (326 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	40%
Cholesterol	10.57mg	22%
Sodium	209.59mg	55%
Potassium	117.46mg	16%
Total Carbs	6.85g	14%
Sugars	2.14g	54%
Dietary Fiber	0.6g	15%
Protein	3.37g	42%
Vitamin C	7.2mg	75%
Iron	0.3mg	9%
Calcium	24.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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