Potato and Kale Cakes with Rouille Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1 tbsp extra-virgin olive oil
2 garlic cloves, pressed
2 tsp tomato paste
1/8 tsp smoked paprika
pinch of cayenne pepper
1 1/2 lb unpeeled russet potatoes , scrubbed, cut into 1-inch cubes
1/4 cup whole milk
2 tbsp (1/4 stick) unsalted butter
1 tsp coarse kosher salt, divided
3 1/2 tbsp extra-virgin olive oil, divided
1 cup chopped onion
1 large garlic clove, finely chopped
1/2 lb kale , center rib and stem cut from each leaf, leaves coarsely chopped
1 tbsp chopped fresh thyme
1/8 tsp ground nutmeg

Directions:

For rouille: Whisk all ingredients in medium bowl. Season rouille to taste with salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
For cakes: Cook potatoes in large saucepan of boiling salted water until tender, about 25 minutes. Drain; return potatoes to same saucepan. Add milk and butter. Mash potatoes (with peel) until smooth. Season with 1/2 teaspoon coarse salt and 1/2 teaspoon pepper. Transfer 3 cups mashed potatoes to large bowl and cool (reserve remaining potatoes for another use).
Heat 1 1/2 tablespoons oil in large deep skillet over medium heat. Add onion and garlic. Sauté until onion softens, about 5 minutes. Increase heat to medium-high. Add kale and thyme. Toss until kale wilts, about 5 minutes. Add kale mixture, 1/2 teaspoon coarse salt, 1/2 teaspoon pepper, and nutmeg to potatoes; blend. Cool potato mixture 30 minutes.
Shape potato mixture by 1/4 cupfuls into 1/2-inch-thick patties. Arrange on rimmed baking sheet. DO AHEAD: Can be made up to 2 hours ahead. Let stand at room temperature.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add cakes and cook, without moving, until cakes are brown and crispy on bottom, 3 to 4 minutes. Carefully turn cakes over. Cook until brown on bottom, 2 to 3 minutes longer. Transfer to plates. Top each cake with dollop of rouille.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.05 Kcal (1340 kJ)
Calories from fat	251.06 Kcal
		% Daily Value*
Total Fat	27.9g	43%
Cholesterol	44.44mg	15%
Sodium	177.48mg	7%
Potassium	452.7mg	10%
Total Carbs	15.65g	5%
Sugars	1.66g	7%
Dietary Fiber	1.5g	6%
Protein	3.12g	6%
Vitamin C	28.9mg	48%
Vitamin A	0.4mg	13%
Iron	0.8mg	5%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	246.4 Kcal (1032 kJ)
Calories from fat	193.29 Kcal
		% Daily Value*
Total Fat	21.48g	43%
Cholesterol	34.22mg	15%
Sodium	136.64mg	7%
Potassium	348.53mg	10%
Total Carbs	12.05g	5%
Sugars	1.28g	7%
Dietary Fiber	1.15g	6%
Protein	2.4g	6%
Vitamin C	22.3mg	48%
Vitamin A	0.3mg	13%
Iron	0.6mg	5%
Calcium	42.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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