Mixed Green Salad from Lesbos Recipe

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Mixed Green Salad from Lesbos
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Ingredients:

Directions:

  1. In a small bowl, whisk together the oil, vinegar and plenty of pepper. Set aside.
  2. Stack half the lettuce leaves, roll them up and cut crosswise into thin slices. Repeat with the remaining lettuce leaves.
  3. In a large bowl, combine the lettuce and other greens, scallions, dill, mint, borage (if using) and fennel. Whisk the dressing again and pour it over the salad. Add salt to taste, toss, and sprinkle with the pine nuts, if using. Serve at once.
  4. NOTE: There is no substitute for borage — its sweet taste and crunchy texture are unique — but I have heard it compared to very tender cucumbers. If you like, add 1/2 cup coarsely grated cucumber to the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.18 Kcal (997 kJ)
Calories from fat 175.26 Kcal
% Daily Value*
Total Fat 19.47g 30%
Sodium 109.37mg 5%
Potassium 1090.48mg 23%
Total Carbs 13.07g 4%
Sugars 2.14g 9%
Dietary Fiber 5.6g 22%
Protein 5.18g 10%
Vitamin C 44mg 73%
Iron 5.1mg 28%
Calcium 166.6mg 17%
Amount Per 100 g
Calories 70.53 Kcal (295 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 30%
Sodium 32.38mg 5%
Potassium 322.9mg 23%
Total Carbs 3.87g 4%
Sugars 0.63g 9%
Dietary Fiber 1.66g 22%
Protein 1.53g 10%
Vitamin C 13mg 73%
Iron 1.5mg 28%
Calcium 49.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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