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Mixed Berry Crepes With Mascarpone Recipe

Mixed Berry Crepes With Mascarpone Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup sugar
1/4 tsp fine salt
2 cups whole milk
1/2 cup water
6 large eggs
8 tbsp unsalted butter, melted (1 stick)
2 tsp pure vanilla extract
2 cups strawberries, washed
1 cup blackberry, washed
1 cup raspberries, washed
1/3 cup sugar
1/8-1/4 fl oz grand marnier ( splash) (optional)
2 cups fromage blanc
2 cups mascarpone
1/3 cup sugar
2 tbsp finely grated orange zest (from 2 large oranges)
1/2 cup freshly squuezed orange juice (from 1 large orange)
1 tsp pure vanilla extract

Directions:

FOR THE BATTER:.
Blend the flour, sugar, and salt in a food processor or blender.
Add the milk, water, eggs, butter and vanilla extract, and process until smooth.
Set aside for 30 minutes.
FOR THE FRUIT:.
While batter rests, hull and halve the strawberries.
Toss with blackberries and raspberries, sugar and Grand Marnier, if using, in a medium bowl; set aside.
FOR THE FILLING:.
Whisk the cheeses with the sugar, orange zest and juice, and the vanilla extract.
TO MAKE THE CREPES:.
Heat a 6 nonstick skillet or crepe pan over medium heat until a drop of water bounces and sizzles briefly on its surface before evaporating.
Quickly pour in about 2 tablespoons of crepe batter and swirl it to coat the skillet evenly.
Cook until the batter sets, about 30 seconds.
Flip the crepe and cook the other side until just barely golden.
Repeat with remaining batter, stacking the crepes as they cook.
FOR THE FILLING:.
Place 1 tablespoon of the cheese filling on the lower left-hand corner of each crepe.
Fold crepe in half, then half again to make a triangle with the filling in the tip.
Repeat with the remaining crepes and filling.
Stack filled crepes neatly on serving platter.
*THE CREPES CAN BE PREPARED UP TO THIS POINT A DAY AHEAD, COVERED TIGHTLY WITH PLASTIC WRAP AND REFRIGERATED OVERNIGHT.
TO SERVE:.
Preheat an oven to 250ºF.
Cover crepes with foil and warm in the oven until heated through, about 10 minutes.
Spoon the macerated berries over the crepes and serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.64 Kcal (2624 kJ)
Calories from fat	333.79 Kcal
		% Daily Value*
Total Fat	37.09g	57%
Cholesterol	225.08mg	75%
Sodium	177.05mg	7%
Potassium	298.13mg	6%
Total Carbs	51.21g	17%
Sugars	19.95g	80%
Dietary Fiber	3.94g	16%
Protein	17.95g	36%
Vitamin C	32.2mg	54%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	190.5mg	19%

Amount Per 100 g
Calories	170.94 Kcal (716 kJ)
Calories from fat	91.06 Kcal
		% Daily Value*
Total Fat	10.12g	57%
Cholesterol	61.4mg	75%
Sodium	48.3mg	7%
Potassium	81.33mg	6%
Total Carbs	13.97g	17%
Sugars	5.44g	80%
Dietary Fiber	1.07g	16%
Protein	4.9g	36%
Vitamin C	8.8mg	54%
Iron	0.4mg	8%
Calcium	52mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

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