Chocolate Berries Cake With Mascarpone Recipe

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Chocolate Berries Cake With Mascarpone
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Ingredients:

  • 120 g butter (4 oz)
  • 100 g sugar (3 1/3 oz)
  • 1/2 tsp vanilla
  • 1 pinch salt
  • 3 eggs
  • 180 g flour (6 oz)
  • 1/2 tsp baking powder
  • 1 tbsp cocoa powder
  • 250 g mascarpone (6 oz)
  • 125 g quark (4 oz) or 125 g cream cheese (4 oz)
  • 75 g sugar (2 1/2 oz)
  • 1 tbsp lemon juice
  • 10 g glaze, powder for tarts if possible red (0.35 oz)
  • 1 cup water (or as described on the jelly package)
  • 2 tbsp sugar (optional, if possible from berries or pomegranate) or syrup (optional, if possible from berries or pomegranate)

Directions:

  1. Heat your oven at 160°C ((320°F).
  2. Mix butter, sugar, vanilla and salt until soft and smooth.
  3. Add eggs one by one und mix until incorporated.
  4. In a separate bowl mix together flour, baking powder and cocoa.
  5. Add flour mix to egg mix and work until smooth.
  6. Grease you baking mold (about 25 to 30 cm or 10 to 12 inches) and spread on it the batter.
  7. Bake 25-30 minutes until through at 160°C (320°F).
  8. Let cool down.
  9. In the meanwhile prepare your cream mixing together mascarpone, quark, sugar and lemon juice.
  10. Spread the cream over the cake base with a spatula.
  11. Prepare the glaze as described on the package (I use /store/product/8550/Dr-Oetker-Red-Cake-Glaze/) adding sugar and if you like the syrup. Heat as decribed.
  12. Let cool down 5 minutes.
  13. Spoon or brush the glaze over the berries.
  14. Let sit for 2 hours in the fridge.
  15. Cut in pieces and serve.
  16. Note: Change the berries depending from what you have on hand! You can add some liqueur to the jelly too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.52 Kcal (1329 kJ)
Calories from fat 178.31 Kcal
% Daily Value*
Total Fat 19.81g 30%
Cholesterol 81.39mg 27%
Sodium 256.8mg 11%
Potassium 78.61mg 2%
Total Carbs 30.19g 10%
Sugars 16.96g 68%
Dietary Fiber 1.1g 4%
Protein 4.44g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 76mg 8%
Amount Per 100 g
Calories 222.31 Kcal (931 kJ)
Calories from fat 124.84 Kcal
% Daily Value*
Total Fat 13.87g 30%
Cholesterol 56.98mg 27%
Sodium 179.8mg 11%
Potassium 55.04mg 2%
Total Carbs 21.14g 10%
Sugars 11.87g 68%
Dietary Fiber 0.77g 4%
Protein 3.11g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 53.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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