Directions:
- In a small bowl, dissolve the cornstarch in the water.
- In a medium saucepan, combine the berries with the orange juice, sugar and salt and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes, stirring occasionally. Stir in the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
- Using an immersion blender, gently blend until a thick sauce forms. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.48 Kcal (2539 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 101.75mg | 4% | |
| Potassium | 353.79mg | 8% | |
| Total Carbs | 154.11g | 51% | |
| Sugars | 141.92g | 568% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.58mg | 4% | |
| Potassium | 92.41mg | 8% | |
| Total Carbs | 40.25g | 51% | |
| Sugars | 37.07g | 568% | |
| Dietary Fiber | 2.08g | 32% | |
| Protein | 0.61g | 5% | |
| Vitamin C | 15.8mg | 101% | |
| Iron | 0.4mg | 9% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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