Fig, Orange & Pistachio Conserve Recipe

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Fig, Orange & Pistachio Conserve
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Ingredients:

Directions:

  1. Fill a large pot with water, cover and bring to a boil. Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low heat for about 10 minutes to sterilize. Cover the pot and turn off the heat.
  2. Set a metal rack in another large pot. Fill the pot with water, cover and bring to a boil.
  3. Meanwhile, in a medium saucepan, combine the figs with the sugar, orange zest and juice, lemon juice, cinnamon and cloves. Bring to a boil, stirring to dissolve the sugar. Boil over moderately high heat, stirring occasionally, until reduced to 3 cups, about 10 minutes. Stir in the pistachios.
  4. Using the sterilized tongs, remove the jars from the hot water and transfer to a rimmed baking sheet. Ladle the conserve into the jars, leaving 1/2 inch at the top. Using the tongs, place the lids on the jars followed by the rings. Screw on the lids securely but not too tightly.
  5. Using canning tongs, lower the jars into the boiling water of the pot with the rack at the bottom, making sure they are covered by at least 1 inch of water. Boil over high heat for 15 minutes. Using the canning tongs, transfer the jars to a rack to cool until the lids seal (they will look concave); refrigerate any jars that do not seal. Store the sealed jars in a cool, dark place for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2816.35 Kcal (11791 kJ)
Calories from fat 164.51 Kcal
% Daily Value*
Total Fat 18.28g 28%
Sodium 6.07mg 0%
Potassium 1018.09mg 22%
Total Carbs 675.77g 225%
Sugars 600.86g 2403%
Dietary Fiber 61.01g 244%
Protein 28.23g 56%
Vitamin C 174.7mg 291%
Iron 13.1mg 73%
Calcium 1167.1mg 117%
Amount Per 100 g
Calories 237.81 Kcal (996 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 28%
Sodium 0.51mg 0%
Potassium 85.97mg 22%
Total Carbs 57.06g 225%
Sugars 50.74g 2403%
Dietary Fiber 5.15g 244%
Protein 2.38g 56%
Vitamin C 14.8mg 291%
Iron 1.1mg 73%
Calcium 98.6mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 76
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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