Ingredients:
- 2 graham cracker pie crust (9 inch)
- 4 cups whipped topping
- additional sliced strawberry (to garnish )
Directions:
- In a saucepan, combine sugar, cornstarch and water until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
- Stir in gelatin until disolved.
- Refrigerate for 15-20 minutes or until mixture begins to thicken.
- Stir in berries.
- Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.52 Kcal (1258 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Sodium | 155.82mg | 6% | |
| Potassium | 126.48mg | 3% | |
| Total Carbs | 57.17g | 19% | |
| Sugars | 35.72g | 143% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.18 Kcal (633 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 12% | |
|---|---|---|---|
| Sodium | 78.39mg | 6% | |
| Potassium | 63.63mg | 3% | |
| Total Carbs | 28.76g | 19% | |
| Sugars | 17.97g | 143% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 1.32g | 5% | |
| Vitamin C | 12.7mg | 42% | |
| Iron | 0.8mg | 9% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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