July Fourth Angel Food Cake Recipe

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July Fourth Angel Food Cake
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Ingredients:

Directions:

  1. Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.84 Kcal (192 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 0.55mg 0%
Potassium 50.05mg 1%
Total Carbs 10.91g 4%
Sugars 8.19g 33%
Dietary Fiber 1.93g 8%
Protein 0.45g 1%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 89.58 Kcal (375 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 0%
Sodium 1.08mg 0%
Potassium 97.81mg 1%
Total Carbs 21.33g 4%
Sugars 16g 33%
Dietary Fiber 3.77g 8%
Protein 0.88g 1%
Vitamin C 15.2mg 13%
Iron 0.4mg 1%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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