Mixed Bean Soup Recipe

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Mixed Bean Soup
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Ingredients:

Directions:

  1. Sort through beans and discard any rocks. Rinse beans and soak about 8 hours or overnight in cold water. I like to start my beans soaking in the morning so they are reading for cooking by evening and I can let the soup go all night and all day the next day and have it ready for supper that second evening.
  2. When beans have finished soaking, discard soaking water and rinse in cold water. Dump rinsed beans in slow cooker.
  3. Add to slow cooker onions, carrots, tomatoes, garlic, and ham hock. Pour in stock and beer. Top off with water, leaving about an inch to the top of the pot.
  4. Season soup to suit your preference. Bundle several sprigs of fresh thyme and sage with twine and toss in.
  5. Cover and set slow cooker to high setting. I let mine go for about four hours on high while I was sleeping. At this point, your beans will probably be done (depending on a lot of different stuff) and you could go ahead and eat it. I like to set mine to low at this point however, and let it go another 6-8 hours. I never saw a need to replace the marginal amount of water that was lost.
  6. Serve warm with buttermilk cornbread, chowchow, and hotsauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.88 Kcal (544 kJ)
Calories from fat 3.02 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 13.75mg 1%
Potassium 645.19mg 14%
Total Carbs 22.65g 8%
Sugars 1.36g 5%
Dietary Fiber 5.39g 22%
Protein 7.81g 16%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 3.3mg 19%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 166.67 Kcal (698 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 17.64mg 1%
Potassium 827.99mg 14%
Total Carbs 29.07g 8%
Sugars 1.74g 5%
Dietary Fiber 6.92g 22%
Protein 10.02g 16%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 4.3mg 19%
Calcium 110.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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