Mix and Match Bagel Sangwich Recipe

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Mix and Match Bagel Sangwich
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Ingredients:

Directions:

  1. Okay, so - firstly, grab your bagel and slice it in half using a good, sharp knife.
  2. Lay the bagel out on a paper towel/napkin/paper plate.
  3. With a butter knife, spread about a tablespoon of cream cheese on each half of the bagel. Don't just spread cream cheese on one side! Spread it evenly on both halves so that the sandwich will hold together nicely.
  4. Sprinkle a bit of your seasoning on each half of the sandwich.
  5. Select a couple of slices of your turkey and place them on one half of the sliced bagel and then place the other half of the bagel atop the other half. Give it a bit of a gentle press to help the sangwich stay together.
  6. Enjoy! :D.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.68 Kcal (865 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 34.18mg 11%
Sodium 526.28mg 22%
Potassium 111.62mg 2%
Total Carbs 28.74g 10%
Sugars 0.55g 2%
Dietary Fiber 1.05g 4%
Protein 8.45g 17%
Vitamin C 0.5mg 1%
Iron 2.1mg 12%
Calcium 22mg 2%
Amount Per 100 g
Calories 260.03 Kcal (1089 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 10%
Cholesterol 43mg 11%
Sodium 662.13mg 22%
Potassium 140.44mg 2%
Total Carbs 36.16g 10%
Sugars 0.69g 2%
Dietary Fiber 1.32g 4%
Protein 10.62g 17%
Vitamin C 0.7mg 1%
Iron 2.6mg 12%
Calcium 27.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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