Polish Mistakes by Mrs. B Recipe

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Polish Mistakes by Mrs. B
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  1. Fry ground beef and sausage until well cooked; drain/blot excess fat.
  2. Add Worcestershire sauce, garlic powder, oregano & mix well.
  3. Add Velveeta cheese and heat until the cheese melts.
  4. Put mixture on rye rounds and bag.
  5. Freeze.
  6. When ready to use, bake at 350 degrees for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.9 Kcal (2085 kJ)
Calories from fat 353.71 Kcal
% Daily Value*
Total Fat 39.3g 60%
Cholesterol 120.09mg 40%
Sodium 1206.92mg 50%
Potassium 207.04mg 4%
Total Carbs 10.62g 4%
Sugars 6.04g 24%
Dietary Fiber 0.54g 2%
Protein 25.1g 50%
Vitamin C 0.1mg 0%
Iron 4.9mg 27%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 278.17 Kcal (1165 kJ)
Calories from fat 197.61 Kcal
% Daily Value*
Total Fat 21.96g 60%
Cholesterol 67.09mg 40%
Sodium 674.29mg 50%
Potassium 115.67mg 4%
Total Carbs 5.93g 4%
Sugars 3.38g 24%
Dietary Fiber 0.3g 2%
Protein 14.02g 50%
Vitamin C 0.1mg 0%
Iron 2.7mg 27%
Calcium 105.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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