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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 40 |
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I got this recipe from a friend ... she makes these for her New Year's Eve parties. Ingredients:
1 lb sweet bulk sausage or 1 lb spicy bulk sausage |
1 lb lean ground beef |
1 lb velveeta cheese |
1 teaspoon oregano |
1 teaspoon garlic powder |
1 teaspoon worcestershire sauce |
1 lb miniature party rye rounds (also called cocktail rye bread) |
Directions:
1. Brown the beef and sausage until well cooked.
2. Drain.
3. Add the spices, mix thoroughly.
4. Add cheese, simmer with a lid, until cheese melts.
5. Mix thoroughly again.
6. Spread on party rye and bake in a 350* oven for 15 minutes.
7. **servingsare dependant on how thick you like to spread this mixture on the bread**.
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