Missouri Peach and Applesauce Salad Recipe

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Missouri Peach and Applesauce Salad
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Ingredients:

Directions:

  1. In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce. Chill until mixture mounds slightly when dropped from a spoon.
  2. In a bowl, whip cream with sugar, nutmeg and vanilla until stiff. Fold into gelatin mixture along with the peaches. Transfer to a 1-1/2-qt. bowl. Chill until firm. Garnish with grapes and mint if desired. Yield: 8-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.76 Kcal (426 kJ)
Calories from fat 50.07 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 20.55mg 7%
Sodium 17.73mg 1%
Potassium 74.56mg 2%
Total Carbs 13.21g 4%
Sugars 5.9g 24%
Dietary Fiber 0.78g 3%
Protein 0.53g 1%
Vitamin C 2.4mg 4%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 100.21 Kcal (420 kJ)
Calories from fat 49.3 Kcal
% Daily Value*
Total Fat 5.48g 9%
Cholesterol 20.24mg 7%
Sodium 17.46mg 1%
Potassium 73.42mg 2%
Total Carbs 13.01g 4%
Sugars 5.81g 24%
Dietary Fiber 0.77g 3%
Protein 0.52g 1%
Vitamin C 2.3mg 4%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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