Nutmeg Whipped Cream Recipe

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Nutmeg Whipped Cream
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Ingredients:

Directions:

  1. Chill mixing bowl and beaters.
  2. Combine all ingredients in bowl, beat until soft peak forms.
  3. Serve immediately or cover and chill up to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.33 Kcal (885 kJ)
Calories from fat 168.33 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 66.6mg 22%
Sodium 20.72mg 1%
Potassium 61.98mg 1%
Total Carbs 10.2g 3%
Sugars 8.06g 32%
Dietary Fiber 0.12g 0%
Protein 1.23g 2%
Vitamin C 1.3mg 2%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 302.61 Kcal (1267 kJ)
Calories from fat 241.03 Kcal
% Daily Value*
Total Fat 26.78g 29%
Cholesterol 95.37mg 22%
Sodium 29.66mg 1%
Potassium 88.74mg 1%
Total Carbs 14.61g 3%
Sugars 11.54g 32%
Dietary Fiber 0.16g 0%
Protein 1.76g 2%
Vitamin C 1.8mg 2%
Calcium 61.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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